Born in Brazil, and mother of three, Chef Roze Salazar brings the warmth of home-cooked meals to families everywhere. After immigrating to the U.S. and earning her culinary degree at ICE Culinary School in NYC, she dedicated her craft to creating personalized dining experiences. For Roze, food is more than nourishment—it’s a way to connect, celebrate culture, and bring people together, just like it did in her own childhood kitchen.